Bread Flour
Ready-to-use high-protein artisan bread flour
Made from America's highest-quality wheat
Unbleached, unbromated, and enriched
Ideal for buns, baguettes, focaccia, and loaves
5 g proteins per serving
130 calories per serving
0 g trans fat
0 mg cholesterol
Vegan
Made in a facility that also uses milk, soy, tree nuts, and wheat
Kosher Pareve certified
5 lb. (2.27 kg) each
4 packs per case
The Bob’s Red Mill Artisan Bread Flour is ready-to-use high-protein artisan bread flour made from America's highest-quality wheat. This unbleached, unbromated, and enriched bread flour is great for making baguettes, focaccia, and loaves. The bulk case of Bob’s Red Mill artisan bread flour is a good buy for bakeries, pizzerias, and restaurants.
DELICIOUS; GREAT FOR BAKING; KOSHER; PREMIUM HIGH PROTEIN BREAD FLOUR;ONE 5 LBS. BAG BOB RED MILL, FLOUR, ARTISAN BREAD FLOUR
Blueberry Cake Donut
Preparation instruction: Thaw donuts completely at room temperature, approx. 20 minutes. Placed thawed product in a preheated 375 degree F oven and heat for 3 minutes.